** How to Book Supper Night
1. Scroll down this page to check dates and menu you would like to join.
2. Email to hello@kinori.co.uk
- Please let us know date and how many people you would like to attend then we will reply with all your booking details requesting 50% deposit.
** Please Note
- Supper starts 6.30pm (Door will open at 6pm)
- BYOB (Glasses will be provided)
- Menu may change slightly on the day depending on seasonal availability.
- Pescatarian, Veg options can be available, please ask before booking.
- Smaller portions are available, please ask.
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Friday 6th March Fully Booked
Saturday 7th March Fully Booked
Donburi Night - £39 per person
"Donburi" is a bowl of rice topped with a delicious mix of ingredients like meat, fish, or vegetables, all served together in one comforting dish.
Beginning
- Pork syumai dumplings with a sweet chilli and sesame sauce.
Main
- Donburi rice bowl topped with char-grilled teriyaki chicken, panko chicken katsu with soy ginger sauce, spring onion and toasted sesame seeds.
Sides
- Steamed broccoli.
- Atsuyaki egg rolls.
- Radish and ginger pickles.
- Edamame beans
- Spinach, leek and ginger miso soup.
Sweet
- Vanilla custard cheese cake with berry sauce and ice cream.
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Tuesday 10th March Fully Booked
Casual Supper Night - £32 per person
Ramen Noodles + Steamed Bao Buns + Cheese Cake
(Sorry, options for dietary requirements not available on this menu)
Main
- Miso ramen noodles topped with cha-syu- pork, wilted spinach, spring onion, nitamago soft boiled egg, nori seaweed, ra-yu chilli oil and shichimi seven peppers.
Sides
- Steamed pork buns with Ankake sweet soy and ginger sauce. spring onion, toasted sesame.
Sweet
- Vanilla custard cheese cake with "kuromitsu" dark sugar syrup, berries and ice cream.
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Friday 13th March Fully Booked
Saturday 14th March Fully Booked
Ramen Noodle Night - £39 per person
(Sorry, options for dietary requirements not available on this menu)
Ramen Night is a set meal where all the dishes in the course are served together just like a Japanese noodle bar!
Beginning
- Crispy Karaage Japanese fried chicken with soy, lemon and garlic dressing.
Main
- Miso ramen noodles topped with cha-syu- pork, wilted spinach, spring onion, nitamago soft boiled egg, nori seaweed, ra-yu chilli oil and shichimi seven peppers.
Sides
- Teriyaki mackerel and beetroot sushi rolls.
- Smoked salmon.
- Rice wine pickled red cabbage.
- Cucumber and ginger slices.
- Wasabi.
- Soy sauce.
Sweet
- Mango and passion fruits cheese cake, berries and ice cream.
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** Closed all April **
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