Unique dining experience at Kinori kitchen?

Is there really restaurant around houses here? Is this a factory or industry unit??

well…. open the massive blue double door and you will see.… yes! This is my Kinori kitchen!!

Lovely open kitchen and counter table, I will cook and chat infront of you. Menu changes regularly for season. You can bring your own drinks, have a chat with people, chill out and enjoy my dinner!

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Saturday 16th October                                   1 x Tables Left

Friday 15th October                                         Fully Booked

Yakitori chicken, Gyoza dumplings, Teriyaki salmon.

Details

- 6.30pm Start

- £30 per head

- BYOB (Glasses will be provided)

- Booking only (Deposit required) please email to hello@kinori.co.uk

 

Menu 

Starter

- Pork, ginger and leek Gyoza dumplings with sweet chilli and spring onion sauce.

- Char-grilled yakitori chicken skewer.

Main

- Teriyaki glazed salmon fillet Donburi rice bowl with sesame aubergine, panko sweet potato katsu, "nitamago" soft boiled egg, steamed green, spring onion.

- Spinach, leek and ginger miso soup.

 

**Please note**

- Menu may change slightly depending on seasonal availability.

- Vegetarian option available (Please ask)

 

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Saturday 9th October                                             Available!

Friday  8th October                                           Few Tables Left

Wednesday 6th October                         1 x Table Left

Supper Night -

Sushi rolls / Sweet ginger pork Donburi rice bowl

Details

- 6.30pm Start

- £30 per head

- BYOB (Glasses will be provided)

- Booking only (Deposit required) please email to hello@kinori.co.uk

Menu 

Starter 

Sushi rolls - Smoked salmon & cucumber, Teriyaki salmon & avocado.

Atsuyaki egg roll.

Rice wine pickled vegetables.

Soy & wasabi dipping sauce.

 

Main

Char-grilled sweet soy ginger glazed pork donburi rice bowl with "nitamago" soft boiled egg, steamed green, sesame aubergine, leeks.

and

Spinach, onion and ginger miso soup.

**Please note**

- Menu may change slightly depending on seasonal availability.

- Vegetarian option available (Please ask)

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Saturday 2nd October                                   FULLY BOOKED

Friday 1st October                                           FULLY BOOKED

Supper Night -

Gyoza, Yakitori, Chicken katsu curry & rice

Details

- 6.30pm Start

- £30 per head

- BYOB (Glasses will be provided)

- Booking only (Deposit required) please email to hello@kinori.co.uk

 

Menu 

Starter

Pan fried pork, ginger and leek Gyoza dumplings with sweet chilli and spring onion sauce.

Teriyaki glazed yakitori chicken skewer.

 

Main

Crispy panko breaded chicken katsu curry & Japanese steamed rice.

Mini salad with soy garlic dressing.

Soft boiled egg.

Spinach, leek and ginger miso soup.

 

**Please note**

- Menu may change slightly depending on seasonal availability.

- Vegetarian option available (Please ask)

 

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Saturday 25th September                               FULLY BOOKED

Friday 24th September                                     FULLY BOOKED

IZAKAYA Japanese Pub Supper Night!

Details

- 6.30pm Start

- £30 per head

- BYOB (Glasses will be provided)

- Vegetarian option available (Please ask)

- Booking only (Deposit required) please email to hello@kinori.co.uk

 

Izakaya plate menu 

- Sushi rolls - Smoked salmon, beetroot and cucumber. 

- "Nikuman" Steamed pork bun(like bao buns) Soy and mustard.

- Chicken yakitori skewers - char-grilled chicken with sweet soy and ginger glaze

- Atsuyaki egg roll.

- Rice wine pickled vegetables.

- Tempura sweet potato and tender stem broccoli.

- Mini Udon noodles in soy and ginger broth topped with tempura crumbles,

  spring onion and steamed kale.

 

**Please note**

- Menu may change slightly depending on seasonal availability.

- Vegetarian option available (Please ask)

 

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Saturday 18 September                                 FULLY BOOKED

Friday 17 September                                       FULLY BOOKED

Supper Night -

Char-grilled beef donburi + Green tea cheese cake

Details

- 6.30pm Start

- £29 per head

- BYOB (Glasses will be provided)

- Booking only (Deposit required) please email to hello@kinori.co.uk

Menu 

Main

Char-grilled sweet soy, garlic and ginger beef donburi rice bowl with "nitamago" soft boiled egg, steamed green, leek and sesame seeds.

and

Spinach, onion and ginger miso soup.

Dessert

Green tea cheese cake with poached fruit, ice cream and kuromitsu sugar syrup

**Please note**

- Menu may change slightly depending on seasonal availability.

- Vegetarian option available (Please ask)

 

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Saturday 11 September                              FULLY BOOKED

Friday 10 September                                    FULLY BOOKED

Supper Night -

Gyoza dumplings, Teriyaki chicken donburi rice

Details

- 6.30pm Start

- £29 per head

- BYOB (Glasses will be provided)

- Booking only (Deposit required) please email to hello@kinori.co.uk

Menu 

Starter

Pork, ginger and leek pan-fried Gyoza dumplings with sweet chilli and spring onion dipping sauce. 

Main

Char-grilled sweet soy glazed teriyaki chicken donburi rice bowl with "nitamago" soft boiled egg, steamed pak-choi, fried garlic onion, leek and sesame seeds.

and

Spinach, onion and ginger miso soup.

**Please note**

- Menu may change slightly depending on seasonal availability.

- Vegetarian option available (Please ask)

 

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Saturday 4 September                               FULLY BOOKED

Friday 3 September                                     FULLY BOOKED

Supper Night -

Sushi, Tempura, Udon noodles and Donburi rice

Details

- 6.30pm Start

- £31 per head

- BYOB (Glasses will be provided)

- Booking only please email to hello@kinori.co.uk

Menu 

Starter

Smoked salmon, cucumber and sesame sushi rolls, rice wine pickled vegetables and tempura potato skewer with sweet soy sauce.

Main

Udon noodles in soy and ginger broth with panko breaded hake, spinach, spring onion, soft boiled egg and nori seaweed topping.

and

Chilli miso aubergine mini donburi rice bowl with sesame seeds and spring onion topping.

**Please note**

- Menu may change slightly depending on seasonal availability.

- Vegetarian option available (Please ask)

 

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Saturday 28 August                                      FULLY BOOKED

Friday 27 August                                            FULLY BOOKED

IZAKAYA Japanese Pub Supper Night!

Japanese style pub night is baaaack!

Lot's of your favourite dishes will be on one large plate so you can taste all! finished with mini bowl of udon noodles in hot soup bowl....yeah that's typical Japanese style to finish!!   

 

Details

- 6.30pm Start

- £29 per head

- BYOB (Glasses will be provided)

- Vegetarian option available (Please ask)

- Booking only please email to hello@kinori.co.uk

 

Izakaya plate menu 

- Sushi rolls - Teriyaki hake, Smoked salmon and cucumber.

- Pork and leek gyouza dumplings with soy, spring onion and chilli sauce.

- Yakiton skewers - Slow cooked pork finished on the char-grill with sweet soy

  and ginger glaze.

- Atsuyaki egg roll.

- Rice wine pickled vegetables.

- Panko breaded Katsu - Chicken, onion steak and sweet potato.

- Mini Udon noodles in soy and ginger soup topped with tempura crumbles,

  spring onion, spinach and Nori seaweed

 

**Please note**

Menu may change slightly depending on seasonal availability.

 

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Saturday 21 August                                **FULLY BOOKED**

Friday 20 August                                      **FULLY BOOKED**

Char-Grilled Pork Donburi Supper Night!

Sweet soy and ginger glazed BBQ pork is a just winner. So tender, crispy outside and just tasty. You really really should try!! 

 

Details

- 6.30pm Start

- £29 per head

- BYOB (Glasses will be provided)

- Vegetarian option available (Please ask)

- Booking only please email to hello@kinori.co.uk

 

Menu 

MAIN

- Char-grilled sweet soy and ginger glazed pork donburi rice bowl with steamed      pac-choi, sesame aubergine, "Nitamago" soft boiled egg, leeks.

- Asian slaw with soy garlic dressing.

- Kale, onion and ginger miso soup.

 

DESSERT

- Japanese "Dorayaki" pancake, azuki bean paste, ice cream, poached fruit,           "kuromitsu" sugar syrup.

 

**Please note**

Menu may change slightly depending on seasonal availability.

 

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Saturday 14th August                          **FULLY BOOKED**

Friday 13th August                          **FULLY BOOKED**

Supper Night - Bento Box!

Just one course main meal this time but you can have a lot of flavours in your bento box! 

 

Details

- 6.30pm Start

- £18 per head

- BYOB (Glasses will be provided)

- Vegetarian option available (Please ask)

- Booking only please email to hello@kinori.co.uk

 

Menu

In your Bento box

- Char-grilled ginger pork

- Teriyaki aubergine

- Panko breded hake fillet with ankake sauce

- Atsuyaki egg roll

- Sweet potato and spring onion salad

- Asian slaw

- Rice wine pickled red cabbage

- Poached fruit

 

Bento comes with bowl of Japanese steamed rice

and spinach, onion and ginger miso soup 

 

**Please note**

Menu may change slightly depending on seasonal availability

 

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Saturday 7th August                             **FULLY BOOKED**

Friday 6th August                            **FULLY BOOKED**

Teriyaki Salmon Donburi Supper Night!

Start with tasty dumplings...."Shuumai" is Japanese style Chinese dumplings and this is my favourite big time! then main course is everyone loves.... Teriyaki Salmon Donburi! ahhh, yum!!!

 

Details

- 6.30pm Start

- £29 per head

- BYOB (Glasses will be provided)

- Vegetarian option available (Please ask)

- Booking only please email to hello@kinori.co.uk

 

Menu 

START

- Steamed pork & prawn "Syuumai" dumplings with a sweet soy and mustard dipping sauce.

 

MAIN

- Teriyaki salmon Donburi rice bowl with panko onion, steamed greens, soft boiled egg, toasted sesame seeds.

- Mini salad and asian dressing.

- Spinach, onion and ginger miso soup.

 

**Please note**

Menu may change slightly depending on seasonal availability

 

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Saturday 31st July                                **FULLY BOOKED**

Friday 30th July                                      **FULLY BOOKED**

Katsu Curry Supper Night!

This crispy chicken katsu with mild Japanese curry is just so yummy!

Casual 2 course dinner, nice and relaxing at Kinori kitchen.

Ask your partner, friends, family.... yeah let's have fun!

Make sure you bring some beers for curry!!

 

Details

- 6.30pm Start

- £27 per head

- BYOB

- Vegetarian option available (Please ask)

- Booking only please email to hello@kinori.co.uk

 

Menu 

START

Soy and ginger glazed grilled Yakitori chicken skewer and sweet potato skewer in tempura batter.

 

MAIN

Panko breaded chicken katsu curry and Japanese steamed rice.

Asian slaw with a soy garlic dressing.

Kale, onion and ginger miso soup.

 

**Please note**

Menu may change slightly depending on seasonal availability

 

 

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Saturday 24th July                        ** FULLY BOOKED **

 

Friday 23rd July                       ** FULLY BOOKED **

Supper Night - "Yakiniku" Beef Donburi Rice Bowl & Green tea cheese cake - 2 courses

Popular Donburi rice bowl Supper Night!

This time is "Yakiniku" beef donburi. Slow cooked beef in special stock for a long time then BBQ grilled with a sweet chilli, onion and garlic glaze.... and after that finished with.... yes, again very popular dessert - Green tea cheese cake!  Ahh yum!! 

 

Details

- 6.30pm Start

- £29 per head

- BYOB (Glasses will be provided)

- Vegetarian option available (Please ask)

- Booking only please email to hello@kinori.co.uk

 

Menu 

MAIN

- Sweet chilli grilled beef donburi rice bowl with steamed pak-choi,

  soft boiled egg. leek and sesame topping.

- Asian slaw with a soy and onion dressing. 

- Kale and ginger miso soup.

 

DESSERT

- Green tea cheese cake, poached fruit, vanilla ice cream, 

  Kuromitsu dark sugar syrup. 

 

**Please note**

Menu may change slightly depending on seasonal availability

 

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Saturday 17th July                        ** FULLY BOOKED **

Friday16th July                              ** FULLY BOOKED **

Char-Grilled Pork Donburi Supper Night!

This crispy panko hake starter and this Teriyaki glazed tender BBQ pork donburi is a just winner and you really really should try!! 

 

Details

- 6.30pm Start

- £27 per head

- BYOB (Glasses will be provided)

- Vegetarian option available (Please ask)

- Booking only please email to hello@kinori.co.uk

 

Menu 

START

- Panko breaded South West hake, steamed pak-choi, 

  Amazu sweet & sour sauce 

 

MAIN

- Char-grilled teriyaki pork donburi rice bowl with steamed greens,

  soft boiled egg, toasted sesame seeds.

- Mini salad and asian dressing

- Kale, onion and ginger miso soup.

 

**Please note**

Menu may change slightly depending on seasonal availability

 

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Saturday 10th July                         ** FULLY BOOKED **

Friday 9th July                                ** FULLY BOOKED **    Katsu Curry Supper Night!

Last Katsu curry night was so popular so let's do it again!

This crispy chicken katsu with mild Japanese curry is just so yummy!

Casual 2 course dinner, nice and relaxing at Kinori kitchen.

Ask your partner, friends, family.... yeah let's have fun!

Make sure you bring some beers for curry!!

 

Details

- 6.30pm Start

- £27 per head

- BYOB

- Vegetarian option available (Please ask)

- Booking only please email to hello@kinori.co.uk

 

Menu 

START

- Miso and ginger mackerel fillet, steamed pak-choi, braised daikon mooli radish

 

MAIN

- Panko breaded chicken katsu curry & steamed rice

- Mixed salad with a soy & garlic dressing

- Spinach & ginger miso soup.

 

**Please note**

Menu may change slightly depending on seasonal availability

 

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Saturday 3rd JULY                         ** FULLY BOOKED **

Friday 2nd JULY                             ** FULLY BOOKED ** 

Classic Bento Supper Night! 

This is kind of classics.... Sushi, Tempura, Bento box and Miso soup!

It's all my favourite dishes and just everything sooo tasty!!.... well, because that's all MY favourite.... of course I would say all tasty! ha ha!

 

Details

- 6.30pm Start

- £29 per head

- BYOB (Glasses will be provided)

- Vegetarian option available (Please ask)

- Booking only please email to hello@kinori.co.uk

 

Menu 

 

START 

- Smoked salmon and cucumber sushi rolls

- Prawn, onion and carrots "Kakiage" Tempura with a sweet soy and mooli radish dipping sauce

 

 

MAIN (Bento box)

- Teriyaki glazed chicken

- "Amazu" sweet & sour meat balls

- Panko breaded Southwest white fish

- Sweet potato and spring onion salad

- Atsuyaki egg roll

- Rice wine pickled vegetables

- Steamed Japanese rice and sesame seeds

 

and spinach, onion and ginger Miso soup

 

**Please note**

Menu may change slightly depending on seasonal availability

 

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Saturday 19th JUNE                       ** FULLY BOOKED **   

Friday 18th JUNE                            ** FULLY BOOKED **  

3 Course Dinner Supper Night!

Sitting down course dinner. I will cook infront of you and chat with you!

Nice and relaxing. we will have a great night!

 

Details

- 6.30pm Start

- £37 per head

- BYOB

- Vegetarian option available (Please ask)

- Menu may change slightly depending on seasonal availability

- Booking only please email to hello@kinori.co.uk

 

Menu

START - Panko Katsu Skewers with a miso and sesame sauce.

- Field mushroom

- Sweet potato

- Onion

- Salmon

 

MAIN

- Grilled Teriyaki glazed chicken Donburi rice bowl with steamed pak-choi, Daikon radish, Nitamago boiled egg.

- Spring green, onion and ginger miso soup

- Asian salad

 

DESSERT

- Green tea cheese cake, Azuki bean puree, ice cream and Kuromitsu dark

  sugar syrup

 

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Saturday 12th June                        ** FULLY BOOKED **

Teishoku Supper Night!

"Teishoku" is a type of Japanese set menu and again I will be cooking casual 2 course dinner with my favourite dishes!

This time I couldn't choose which main course I would so decided Udon noodles and curry & rice both of them! You lucky lucky people!! 

 

Details

- 7pm Start

- £27 per head

- BYOB

- Vegetarian option available (Please ask)

- Booking only please email to hello@kinori.co.uk

 

Menu 

START - Hide's favourite chicken skewers

- Sweet soy and ginger Teriyaki chicken skewer

- Panko breaded chicken skewer, miso brown sauce

 

MAIN - Teishoku set

- Kakiage Tempura Udon noodles in soup

- Slow cooked beef curry with Japanese steamed rice

- Mini salad with a sweet soy and garlic Asian dressing  

 

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