** How to Book Supper Night

1. Scroll down this page to check dates and menu you would like to join.

2. Email to hello@kinori.co.uk 

- Please let us know date and how many people you would like to attend then we will reply with all your booking details requesting 50% deposit.

 

** Please Note

- Supper starts 6.30pm (Door will open at 6pm)

- BYOB (Glasses will be provided) 

- Menu may change slightly on the day depending on seasonal availability.

- Pescatarian, Veg options can be available, please ask before booking.

- Smaller portions are available, please ask. 

 

 

**********************************************************************************************

 

Friday 16th Oct                                                      Fully booked

Saturday 17th Oct                                           Last table (up to 2)

Teisyoku Menu - £39 per person 

"Teisyoku" is a well-balanced meal where every dish complements the others - just like a comforting home-cooked meal in Japan!   

 

Beginning

- Smoked salmon, avocado and cucumber sushi rolls with a soy mayonnaise.

 

Main

- Chicken Nanban with Japanese-style sweet & sour sauce and tartar sauce.

 

Sides

- Takikomi Gohan -  Seasoned sticky rice cooked with edamame, bambooshoot, carrots.

- Spinach, leek and ginger miso soup.

- Radish and ginger slice.

- Rice wine pickled vegetables.

 

Sweet

- Vanilla cheese cake with mixed berry sauce and ice cream.

 

 

 

**********************************************************************************************

Friday 23th Oct                                                  Taking bookings!

Saturday 24th Oct                                           Last table (up to 6)

Ramen Noodle Night - £39 per person 

(Sorry, options for dietary requirements not available on this menu)

 

Ramen Night is a set meal where all the dishes in the course are served together just like a Japanese noodle bar!

 

Beginning

- Fried pork gyoza dumplings with a sweet chilli sesame sauce.

 

Main

- Miso ramen noodles topped with cha-syu- chicken, wilted spinach, spring onion, soft boiled egg, nori seaweed, ra-yu chilli oil and shichimi seven peppers.

 

Sides

- Teriyaki mackerel and beetroot sushi rolls.

- Radish and ginger slices.

- Wasabi.

- Soy sauce.

 

Sweet

Mixed fruit jerry, ice cream and "Kuromitsu" dark honey syrup. 

 

 

**********************************************************************************************

Friday 30th Oct                                                 Last table (up to 6)

Saturday 31st Oct                                             Taking bookings!

YATAI Street Food Night - £39 per person 

This is a very casual supper night.

I'll be cooking popular Japanese street food dishes and serving them as they're ready.... Yep, just like a "YATAI" trailer on the streets of Japan! 

 

 

Nikuman pork buns

Steamed pork buns with Ankake sweet soy and ginger sauce. spring onion, toasted sesame.

 

Sushi rolls

Smoked salmon, avocado, cucumber and sushi rolls, radish and ginger pickle, wasabi.

 

Edamame and baby corn salad

Edamame beans, baby corn, baby plum tomato, brocolli and carrot salad with a sweet soy and garlic dressing.

 

Karaage chicken and Tempura cauliflower

Crispy Japanese-style fried chicken, Tempura cauliflower, lettuce, lemon and sweet sesame chilli sauce.

 

Curry udon noodles

Sanuki Udon noodles in curry dashi soup, topped with wilted spinach, panko sweet potato, spring onion, shichimi seven peppers and toasted sesame seeds.

 

 

*********************************************************************************************

Friday 6th Nov                                                 Last table (up to 4)

Saturday 7th Nov                                                  Fully booked

Teisyoku Menu - £39 per person 

"Teisyoku" is a well-balanced meal where every dish complements the others - just like a comforting home-cooked meal in Japan!   

 

Beginning

- Steamed pork syumai dumplings with a sweet chilli sesame sauce.

 

Main

- Teriyaki chicken & Panko breaded chicken with tonkatsu sauce.

 

Sides

- Takikomi Gohan -  Seasoned sticky rice cooked with edamame, bambooshoot, carrots.

- Spinach, leek and ginger miso soup.

- Radish and ginger slice.

- Rice wine pickled vegetables.

 

Sweet

- Soy milk panna cotta with dark sugar kuromitsu syrup, fresh berries, oat biscuit.

 

 

**********************************************************************************************

 

Friday 13th Nov                                                 Taking bookings!

Saturday 14th Nov                                          Last table (up to 4)

Udon Noodle Night - £39 per person  

Set dinner like Japanese noodle bar!

 

Beginning

Crispy Japanese-style fried chicken, Tempura cauliflower, lettuce, sweet chilli sauce.

Main

- "Sanuki" Udon noodles in mild dashi soup, topped with soy chicken, panko sweet potato, wilted spinach, spring onion, shichimi seven peppers, and toasted sesame seeds.

 

Sides

- Teriyaki mackerel and beetroot sushi rolls.

- Radish and ginger slices.

- Wasabi.

- Soy sauce.

 

Sweet

- Steamed dark sugar "Kokutou" sponge cake with ice cream, berries and dark sugar syrup.

 

 

*********************************************************************************************

Friday 20th Nov                                                 Taking bookings!

Saturday 21st Nov                                                Fully booked

Katsu Curry Night - £39 per person

"Katsu Curry" is a crispy, golden-fried cutlet served with rich and flavorful Japanese curry over rice - comforting, hearty, and absolutely delicious! 

 

Beginning

- Japanese style potato salad topped with smoked salmon and a soy, garlic and onion dressing.

 

Main

- Japanese mild curry and steamed sticky rice topped with crispy panko chicken katsu, tonkatsu sweet brown sauce, rocket salad, soft boiled egg.

 

Sides

- Edamame beans, baby corn, baby plum tomato, broccoli and carrot salad with a sweet soy and garlic dressing.

- Spinach, leek and ginger miso soup.

 

Sweet

- Vanilla custard cheese cake with fresh berries and ice cream.

 

*********************************************************************************************

Friday 27th Nov                                                      Fully booked

Saturday 28th Nov                                          Last table (up to 4)

IZAKAYA Japanese Pub Night - £42 per person 

(Sorry, options for dietary requirements not available on this menu)

 

This "Izakaya" night isn't a 2 or 3 course dinner. We're serving around 10 dishes, along with several sharing plates.

Enjoy all the tasty food while drinking and chatting with family and friends!

 

Izakaya Menu 

- Teriyaki mackerel, beetroot and cucumber sushi rolls.

- Panko chicken katsu skewers with Tonkatsu brown sauce.

- Chilled soba noodles with shichimi seven pepeers and tempura onion ring.
- Steamed pork syu-mai dumplings with sweet chilli sauce.

- Mixed veg salad with onion dressing.

- Radish, cucumber and ginger pickles.

- Salmon, edamame beans, ginger and chestnut mushroom percel.

- Simmered butternut squash with sweet soy pork mince.

- Chicken and vegetable onigiri rice ball with nori seaweed.

- Spinach and ginger miso soup.

- Cheese cake with mixed berry sauce.

 

 

**********************************************************************************************