How to Book Supper Night
1. Scroll down this page to check menus and dates you would like to join.
2. Email to hello@kinori.co.uk
- Please let us know date and guest numbers then we will reply with all your booking details requesting a 50% deposit.
- Please check spam folder if you don't receive my email confirmation.
Please Note
- Start 6.30pm (Door will open at 6pm) for weekend supper night.
- Start 7pm (Door will open 6.30pm) for Tuesday supper night.
- BYOB (Glasses will be provided)
- Menu may change slightly due to availability of produce.
- Smaller portions for children available.
- Vegetarian,Vegan, Pescatarian option can be available, please ask before booking.
*********************************************************************************************
Friday 13th Sept Fully Booked
Saturday 14th Sept Fully Booked
IZAKAYA Japanese Pub Night
£39 per person
(Sorry, options for dietary requirements not available on this menu)
This "Izakaya" night is not a 2 or 3 course dinner. serving 10 dishes and some several sharing dishes.
Enjoy all the different tasty food while drinking and chatting with your family
and friends!
Izakaya Menu
- Teriyaki smoked mackerel, beetroot and cucumber sushi rolls.
- Panko chicken katsu skewers.
- Sanuki udon noodles with shichimi seven pepeers and tempura onion ring,
- Atsuyaki egg rolls.
- Rice wine pickled red cabbage.
- Sesame chilli broccoli.
- Syumai pork dumplings with tonkatsu sauce.
- Salmon, edamame beans, ginger and chestnut mushroom percel.
- Sesame pork, tofu and aubergine donburi rice bowl.
- Spinach, leek and ginger miso soup.
- Cheese cake with mixed berry syrup.
**********************************************************************************************
Friday 20th Sept Fully Booked
Saturday 21st Sept Fully Booked
Katsu Curry Night
£37pp - 3courses / £30pp - 2courses (starter & main)
Starter - Shu-mai Dumplings
Steamed pork and ginger dumplings with tonkatsu sauce and mustard.
Main - Katsu Curry & Rice
Japanese mild curry and steamed sticky rice topped with crispy panko chicken katsu, brown tonkatsu sauce, salad and onion dressing.
Side dishes
- Sesame miso aubergine.
- Rice wine pickled red cabbage.
- Steamed vegetable.
- Nitamago soft boiled egg.
- Spinach, leek and ginger miso soup.
Dessert - Cheese cake
Cheese cake with passsion fruit and mango syrup, berries and ice cream.
*********************************************************************************************
Friday 27th Sept 2 tables Left
Saturday 28th Sept Fully Booked
YATAI Street Food Night
£30 per person
This is very casual supper night.
I will cook popular Japanese street food dishes and serve anytime when it's ready.
Yes, same as "YATAI" trailer in Japanese street!!
Potato salad - Potato, bacon, cucumber, spring onion and soy mayonnaise topped with tempura onion ring.
Karaage Chicken Skewers - Crispy chicken with sweet soy chilli sauce.
Nikuman Pork Buns - Steamed pork buns with Ankake sweet soy and ginger sauce.
Curry Udon Noodles - Sanuki Udon noodles in curry dashi soup, topped with wilted spinach, Panko aubergine, nitamago egg, spring onion and toasted sesame seeds.
**********************************************************************************************
Friday 4th Oct 2 tables Left
Saturday 5th Oct Taking bookings!
Ramen Noodle Night
£35 per person
(Sorry, options for dietary requirements not available on this menu)
Ramen Night is set meal where all of the dishes in the course are served together (apart from dessert!) like Japanese noodle bar!
Ramen Noodles
Miso ramen noodles topped with cha-syu pork, wilted spinach, spring onion, nitamago soft boiled egg, nori seaweed, ra-yu chilli oil and shichimi seven peppers.
Side dishes
- Steamed syu-mai dumplings with tonkatsu sauce.
- Beetroot sushi rolls with sesame and teriyaki sauce.
- Rice wine pickled red cabbage.
- Chilli cucumber.
Dessert
- Toasted houji-chya tea cheese cake, berries and ice cream.
**********************************************************************************************
Friday 11th Oct Fully Booked
Saturday 12 th Oct Last table (Up to 4)
Teisyoku Set Night
£35 per person
Main
- Panko hake katsu with tonkatsu sauce.
- Teriyaki chicken.
- Japanese style burger steak with sweet soy "Ankake" ginger sauce.
Side dishes
- Steamed babycorn and broccoli.
- Rice wine pickled red cabbage.
- Atsuyaki egg.
- Butternut squash with soy and ginger.
Rice Bowl
- Soy, edamame beans and bambooshoot sticky rice.
Soup Bowl
- Spinach, leek and ginger miso soup.
Dessert
- Azuki beans and raspberry swiss roll cake with ice cream and berries.
**********************************************************************************************
Friday 18th Oct Last table (Up to 2)
Saturday 19th Oct Last table (Up to 4)
Curry, Udon Noodles and Katsu Night
£35 per person
Set dinner like Japanese noodle bar.
Bit of soup noodles, selection of Katsu side dish, Japanese mild curry & rice and even some dessert too!
MENU
Udon Noodle - Sanuki Udon noodles in dashi soup, topped with wilted spinach, nitamago egg, spring onion and toasted sesame seeds.
Teriyaki Chicken Curry & Rice - Japanese mild curry with steamed sticky rice topped with Teriyaki chicken.
Side Plate
- Panko breaded Pollock and butternut squash katsu with tonkatsu brown sauce. - White cabbage and red onion salad and soy mayo dressing.
- Rice wine vinegar pickled red cabbage.
- Sesame aubergine.
Dessert - Cheese cake with passion fruit syrup, fresh berries and Ice cream.
**********************************************************************************************
Friday 25th Oct 2 tables Left
Saturday 26th Oct Last table (Up to 4)
Donburi Night
£37pp - 3courses / £30pp - 2courses (starter & main)
Starter - Gyoza Dumplings
Pork, ginger and sweetheart cabbage gyoza dumplings with a sweet chilli
and sesame sauce
Main - Teriyaki Chicken & Chicken Katsu Donburi
- Donburi rice bowl topped with char-grilled teriyaki chicken, chicken katsu with tonkatsu sauce, sesame aubergine, spring onion and toasted sesame seeds.
Side dishes
- Rice wine pickled red cabbage.
- Chilli cucumber tsukemono pickle.
- Atsuyaki egg roll.
- Steamed vegetables.
Soup bowl
- Spinach, leek and ginger miso soup.
Dessert - Green tea creme brulee
Raspberry and toasted green tea creme brulee with poached fruits and oats biscuit.
********************************************************************************************
Print 